soup dumpling, all wrapped up in a sweet and tender crust. Here's how to make them at home." /> soup dumpling, all wrapped up in a sweet and tender crust. Here's how to make them at home."> soup dumpling, all wrapped up in a sweet and tender crust. Here's how to make them at home.">
alteñas are the Bolivian version of an empanada, but unlike empanadas, these chubby football-shaped pastries are overflowing with brothy stew. They feature the geyser-like qualities of a soup dumpling, all wrapped up in a sweet and tender crust. Here's how to make them at home.