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Bean Salad With Radicchio, Radish, Pickled Onions, and Marcona Almonds Recipe

What makes the difference between a great bean salad and a boring bowlful of beans? The answer is simple: Go for maximum contrast, both in texture and in flavor. Here, I add layers of crispness and crunch with almonds, radish, radicchio, fresh parsley, scallion, and quick-pickled onion.

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