Martha Stewart's Fruit Desserts. "Finished with edible blooms, it is almost too pretty to eat."" /> Martha Stewart's Fruit Desserts. "Finished with edible blooms, it is almost too pretty to eat.""> Martha Stewart's Fruit Desserts. "Finished with edible blooms, it is almost too pretty to eat."">
"A chiffon filling is both light and sumptuous; it gets its structure from eggs and gelatin, and, in this case, its intensely citrusy flavor from sweet tangerine juice," says the lifestyle expert and author of Martha Stewart's Fruit Desserts. "Finished with edible blooms, it is almost too pretty to eat."