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Neufchâtel Cheese vs. Cream Cheese: What's the Difference and Which Should I Use?

According to cheesemaking standards, Neufchâtel must contain more than 20% milk fat, but less than 33% percent milk fat. It must also have a maximum moisture content of 65% percent. Cream cheese is defined by the FDA as containing at least 33% fat with a moisture content of 55% or less.

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